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Posts by Alexandra

link to Salak: The Scaly Indonesian Delicacy

Salak: The Scaly Indonesian Delicacy

Salak is a unique and exotic fruit native to Indonesia. With its scaly skin, sweet and tangy flavor, and health benefits, salak is a delicacy gaining popularity worldwide. Despite its odd appearance,...

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link to Everything You Need To Know About Coconuts

Everything You Need To Know About Coconuts

Coconuts are a versatile and widely-used fruit with numerous health benefits and culinary uses. From the water to the fruit's meat, coconuts are packed with nutrients and can be used in sweet and...

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link to Chinese Lantern Fruit: The Delicate, Lantern-Shaped Fruit

Chinese Lantern Fruit: The Delicate, Lantern-Shaped Fruit

The Chinese lantern fruit is a delicate fruit known for its distinctive lantern-like shape and distinctive tart flavors. It’s highly sought after for its uses in traditional medicine, along with...

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link to Red Currant: The Nutrient-Rich Tart Berries

Red Currant: The Nutrient-Rich Tart Berries

Red currants are delicious tart berries native to western Europe that are packed with nutrients. Their tart flavor is reminiscent of gooseberry, which is why red currants have been popularized in...

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link to Akebi: Japan’s Mysterious Purple Fruit

Akebi: Japan’s Mysterious Purple Fruit

The mysterious purple fruit known as Akebi grows deep in the mountainous forests of Japan. From its appearance and taste to its traditional uses in Japanese cuisine and history, we will uncover all...

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link to China Pearl Peach: One of China’s Most Popular Fruits

China Pearl Peach: One of China’s Most Popular Fruits

China Pearl Peaches are a sweet fruit that lack the tartness associated with other white-fleshed peaches. Their honey-like taste makes them perfect as either a fresh, fruit snack or baked in any of...

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About the Author

Alexandra is a passionate writer who reveres exploring exotic fruit from far-off lands. While she’d like to one day live in a tropical paradise, she reserves that for her palate for now: from the tartness of the tamarind to the sweetness of the mangosteen. She invites others to join her on this journey of discovery, where every fruit is a new adventure.

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