China Pearl Peach: One of China’s Most Popular Fruits

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China Pearl Peaches are a sweet fruit that lack the tartness associated with other white-fleshed peaches. Their honey-like taste makes them perfect as either a fresh, fruit snack or baked in any of your favorite peach recipes.

What is a China Pearl Peach?

The China Pearl peach tree is a tough and adaptable variety known for producing delicious white peaches. It blooms later in the season and is well-suited to cold climates, as its flowers and young fruit can withstand freezing temperatures. Its flexible branches give it a semi-upright growth pattern, but it requires a long period of cold weather to thrive.

When in full bloom, the China Pearl fruit tree is a beautiful sight, with its striking pinkish flowers giving way to a plentiful harvest of large, smooth-skinned peaches. The fruit is extremely sweet, with a low level of acidity, making it a perfect choice for those who enjoy a sugary flavor in their peaches. Regarding fruit color, China Pearl peaches have red skin and a white fleshy interior.

China Pearl peaches are exceptionally large, measuring 3 inches or more in size, and possess a freestone peach characteristic, where the stone can be easily removed without leaving any residue.

The History of China Pearl Peaches

Peaches are believed to have originated in China more than 2,000 years ago, making them one of the oldest fruits cultivated in Asia. The Chinese peach has been revered for its medicinal properties and is often depicted in traditional Chinese paintings and folklore.

According to legend, peaches were the fruit of immortality. They were grown in the orchard of the Queen Mother of the West, a goddess who lived in the Kunlun Mountains.

While peaches have deep roots in China, they’ve since been cultivated all over the world. The China Pearl peach was created in the 1990s at the Sandhills Research Station in Jackson Springs, NC.

What Does a China Pearl Peach Taste Like?

When raw, China Pearl peaches have a sweet, honey-like taste that resembles regular peaches, minus the tartness and acidity. The texture is firm and slightly crunchy, with delicate and fuzzy skin that is edible.

When cooked, China Pearls retain much of their sweetness and become softer and tender. They are commonly used in Chinese cuisine to make desserts, jams, and sauces, and are also baked and grilled. The flavor of cooked China Pearl peaches is more concentrated and intensified, with a richer and more caramelized taste.

How to Tell When a China Pearl Peach is Ripe

A ripe China Pearl peach will have a pale yellow color, with a red blush on the cheek that varies in intensity depending on the variety. Avoid green peaches as they have yet to become fully ripe.

Ripe peaches are soft, with a gentle give when you press your finger against the skin. Be careful not to press too hard and bruise the fruit.

A sweet, fragrant aroma will intensify as the fruit ripens. If the peach has no scent, it may not be ripe yet.

If the stem of the peach is green and firmly attached to the fruit, it may not be ripe. A ripe peach will have a slightly loose stem, and the fruit will come off quickly when you gently pull on it.

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Like other peaches, China Pearls have a pit at the center that should be removed before eating.

Are China Pearl Peaches The Same As Nectarines?

Both nectarines and peaches belong to the same species, Prunus persica, and share many similarities in appearance, taste, and nutritional value. However, there are also some notable differences between the two fruits.

Even though both peaches and nectarines are sweet and juicy, nectarines are generally considered to be slightly tarter and have a more intense flavor than peaches.

Nectarines can typically only withstand warmer climates, while China Pearl peaches are more cold-hardy and resilient.

Regarding nutrition, both peaches and nectarines are low in calories and high in fiber, vitamins, and minerals. They are both excellent sources of vitamin C and potassium, which are essential for maintaining good health.

Can I Eat Raw China Pearl Peaches?

Peaches are a type of fruit you can enjoy either raw or cooked. Eating raw peaches is a great way to enjoy their juicy, sweet flavor and crisp texture. However, it’s essential to wash the peaches thoroughly before eating them to remove any dirt or bacteria that may be present on the skin.

Some people may have an allergic reaction to peaches, so if you have never eaten them before, it’s a good idea to start with a small amount and see how your body reacts.

Cooking with China Pearl Peaches

Before using these peaches in recipes, preparing them properly is essential. Here are some steps to prepare your peaches:

  1. Wash the peaches thoroughly with cold water.
  2. Cut the peach in half along the seam that runs around the fruit.
  3. Twist the two halves in opposite directions to separate them.
  4. Remove the pit from the center of the peach with a spoon or a knife.
  5. Optional: Peel the skin off of the peach using a vegetable peeler or blanch them in boiling water for a few seconds, then plunge them into ice water to loosen the skin.

China Pearl peaches are used in various traditional cuisines, such as Chinese and Japanese cuisine. Here are some examples of dishes that use peaches:

Chinese Peach-Flavored Ribs: This is a classic Chinese dish that features tender pork ribs braised in a savory sauce made with fresh peaches, soy sauce, ginger, and garlic.

Japanese Peach Tart: This is a popular dessert in Japan with a flaky pastry crust filled with creamy custard and topped with freshly-sliced peaches.

Peach Salsa: This is a versatile condiment used as a dip or a topping for grilled meats, fish, or tacos. It’s made with diced peaches, red onion, jalapeño pepper, cilantro, and lime juice.

Grilled Peaches: This simple yet delicious dessert is perfect for summer barbecues. Brush halved peaches with honey, butter, and cinnamon, then grill them until they are caramelized and tender.

In addition to these dishes, you can also use peaches in smoothies, jams, pies, and other baked goods. With their sweet flavor and juicy texture, China Pearl peaches are a versatile ingredient that can add a delicious twist to any dish.

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Japanese peach tarts are an elegant and delicious way of serving China Pearl peaches.

How to Store Peaches

Place ripe peaches in the refrigerator for up to five days. Keep them in a plastic bag with some holes in it to allow for air circulation. 

Freezing peaches for later: First, you have to wash and slice the peaches, removing the pit. Then, blanch them in boiling water for 30 seconds and immediately transfer them to an ice bath to stop the cooking process. Drain the peaches and pack them in airtight containers or freezer bags. Frozen peaches can last up to six months in the freezer.

Nutritional Benefits of China Pearl Peaches

China Pearl peaches are rich in vitamins A and C. Vitamin A helps promote healthy eyesight, while vitamin C is vital for immune function and skin health. This fruit is a good source of dietary fiber, which can help regulate digestion, prevent constipation, and reduce the risk of colon cancer.

China Pearl peaches are also a great source of potassium, an essential mineral that helps maintain healthy blood pressure levels and proper fluid balance. They also contain high levels of antioxidants, such as polyphenols, that can help protect against oxidative damage and reduce the risk of chronic diseases like heart disease and cancer.

What are Good Replacements for China Pearl Peaches?

If you’re looking for a replacement for China Pearl Peaches, there are several other types of peaches you can try:

  • Elberta Peaches – Elberta peaches are a popular yellow-fleshed peach, slightly larger and firmer than China Pearl Peaches. They have a sweet and tangy flavor with a firm texture, making them ideal for baking or canning.
  • Red Haven Peaches – Red Haven peaches are another popular yellow-fleshed variety with tender flesh and a slight tartness. They have a firm texture and are great for eating fresh, grilling, or baking.
  • White Lady Peaches – White Lady peaches are a white-fleshed variety with a sugary taste and a hint of tanginess, making them great for eating fresh or using in desserts.
  • O’Henry Peaches – O’Henry peaches are a yellow-fleshed variety with a delicate flavor and a hint of acidity. They are slightly smaller than China Pearl Peaches and have a firmer texture, making them great for canning or baking.
  • Donut Peaches – Donut peaches, also known as Saturn peaches, are small, flat peaches with white or yellow flesh. They have a sweet and juicy flavor with a hint of almond, making them great for eating fresh or using in desserts.

Where to Purchase China Pearl Peaches

Farmers’ markets are excellent places to find China Pearl peaches. However, their availability depends on the season, and the best time to find them is during the summer months when they are in season.

You can also purchase China Pearl peaches online from various retailers specializing in selling fresh produce.


Alexandra is a passionate writer who reveres exploring exotic fruit from far-off lands. While she’d like to one day live in a tropical paradise, she reserves that for her palate for now: from the tartness of the tamarind to the sweetness of the mangosteen. She invites others to join her on this journey of discovery, where every fruit is a new adventure.

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