Buddha's Hand, known as the tentacled citrus, is a unique and exotic fruit originating in Northeastern India and China. Unlike traditional citrus fruits, Buddha's Hand consists of a cluster of...
Category: Citrus Fruit
Kaffir limes are a citrus fruit variety with a rough, textured exterior. They are a prominent ingredient in Southeast Asian cooking, mainly Indonesian and Thai dishes, owing to their aromatic leaves...
Calamondin, a tiny citrus fruit, is a cross between a kumquat and a mandarin orange. It is sour and tangy, commonly used as a seasoning in Asian cuisines and to produce preserves such as...
Grapefruit is a citrus fruit known for its distinctive ruby color and tangy taste. It is a hybrid of pomelo and orange and is believed to have originated in Barbados in the 18th century. What is a...
Finger limes are the caviar of citrus fruits, not because they're fancy, but because they look like caviar! They have a flavor similar to limes, with more subtle tropical notes, which has made them a...
Tangerines are a small citrus fruit that belongs to the same family as oranges and grapefruits. These fruits are known for their sweet, tangy flavor, easy-to-peel skin, and numerous health...