Carob has grown in popularity as a viable substitute for chocolate. The fruit pods are caffeine-free, low in fat, and high in fiber, so they’re a favored alternative for individuals with chocolate...

Mistletoe is a parasitic plant that is commonly associated with the winter holiday season, often used as a decoration to encourage kissing. However, mistletoe is much more than just a festive plant....

Langsat is a variety of tropical fruit that originates from Southeast Asia. Characterized by its pale yellow, spherical skin and tender, translucent flesh, this fruit is best consumed fresh and...

A cashew apple is a unique fruit growing from the same flower that produces the cashew nut. It's a yellowish or red fruit with a distinct flavor akin to a combination of bell pepper, cucumber,...

Cassabananas are large, delicious cucumber-like tropical fruits native to South America. These unusual fruits are known for their sweet, aromatic scent akin to pumpkin and watermelon. What is a...

Ugni fruit is a small red, purple, or white berry, also known as the Chilean guava. As the name suggests, this edible fruit calls Chile home. Its sweet taste and flavor make ugni fruit a delightful...