Camu camu is a robust fruit of the Amazon. This small spherical fruit originates in the Brazilian and Peruvian Amazon rainforest and is abundant in essential nutrients and antioxidants. As a result,...

Buddha's Hand, known as the tentacled citrus, is a unique and exotic fruit originating in Northeastern India and China. Unlike traditional citrus fruits, Buddha's Hand consists of a cluster of...

The Noni fruit, indigenous to Polynesia, is commonly called the "Vomit Fruit" due to its strong odor and bitter flavor. Despite its unappealing features, traditional medicine recognizes this fruit as...

The Capulin cherry is a cherry variety indigenous to Mexico and other regions in North and South America. These cherries are small and have a reddish-black color with a delightful blend of sweet and...

The Canistel is a fruit originating from the tropical regions of the Caribbean and Central America. Highly distinctive in its egg-like shape, it has a sweet and custard-like texture, often likened to...

Native to Central and South America, Malabar chestnuts are edible, nutritious nuts growing in football-shaped fruit pods. The smooth, medium-sized pods resemble cacao in texture and shape. Malabar...