The elephant apple is a tropical Asian fruit best known for its funky flavors and slimy texture. Despite its strange appearance and equally bizarre flavors, the fruit has become a staple in Indian...
Tag: Southeast Asia
The Pomelo is the world's largest citrus fruit and the great-grandfather to the grapefruit. It's noted for its sharp acidity, much like a grapefruit, with a nice sweetness that makes it a great...
The Chinese white pear is a hybrid northeast Asian pear species with an apple pear's crisp, juicy texture but a more European pear-like shape and taste. Their refreshing sweetness and crunchy texture...
Yellow watermelon is a variety of watermelon with a yellowish flesh that is sweeter and less watery than the more commonly known red-fleshed watermelon. It has a similar shape and size to traditional...
The Satsuma mandarin is a member of the mandarin orange family known for its perfectly-balanced sweet and tart flavors. They're similar to clementines, pomelos, or tangerines and are noted for their...
Ambarella is a tropical fruit native to Polynesia and Southeast Asia. The sweet and sour flavors of the fruit make them incredibly versatile, and they are most commonly used in chutneys, pickles, and...