Tangerines are a small citrus fruit that belongs to the same family as oranges and grapefruits. These fruits are known for their sweet, tangy flavor, easy-to-peel skin, and numerous health...
Tag: Southeast Asia
With its sweet flavors and plum-like meat, it's no wonder that lychee is becoming one of the world’s most popular fruits. Originally from China, they are now produced all over the globe and are...
Goji berries are tiny, orange-red berries native to Southeast Asia. These colorful fruits have been an essential part of the Asian food and medicine scene for ages due to their flavor and health...
Durian is spiky fruit native to Southeast Asia and is widespread in Thailand, Malaysia, the Philippines, and Indonesia. Despite its divisive aroma, durian has a dedicated following of fans who love...
Jackfruit, a large and spiky tropical fruit, has recently gained popularity for its versatile and meaty texture. Native to Southeast Asia, the fruit can weigh up to 100 pounds and has a distinctive...
Dragon fruit is a tropical fruit native to southern Mexico, Central America, and South America. Its unique appearance of vibrant yellow or pinkish-red skin with green scales resembles that of a...