The gac fruit is highly esteemed in Southeast Asia for its brilliant red color and exceptional nutritional benefits. With an impressive supply of antioxidants, including carotenoids and vitamin C, it...
Tag: Southeast Asia
Loquat, also known as the Japanese plum, is a small, sweet, and juicy drupe fruit popular in many parts of the world. The fruit is native to China but has since spread to other countries, including...
Persimmons are delicious, vibrant fruits known for their unique sweet flavor and smooth, jelly-like texture. With their rich orange color and distinct taste, persimmons are a popular fruit choice and...
The Noni fruit, indigenous to Polynesia, is commonly called the "Vomit Fruit" due to its strong odor and bitter flavor. Despite its unappealing features, traditional medicine recognizes this fruit as...
Langsat is a variety of tropical fruit that originates from Southeast Asia. Characterized by its pale yellow, spherical skin and tender, translucent flesh, this fruit is best consumed fresh and...
A cashew apple is a unique fruit growing from the same flower that produces the cashew nut. It's a yellowish or red fruit with a distinct flavor akin to a combination of bell pepper, cucumber,...