Atemoya is a unique and delectable fruit hybrid of the custard apple and the cherimoya. With its smooth green skin, creamy white flesh, and sweet tropical flavor, the atemoya has gained popularity...
Tag: Southeast Asia
Marang is a tropical fruit popular in Southeast Asia, particularly in the Philippines. It has a spiky, green exterior with creamy, white flesh inside that is both pungent and sweet. The fruit is...
Longan is a tropical fruit that originated in Southeast Asia and is now grown in various parts of the world. The fruit is small, round, and has a thin, brownish-red shell that needs to be peeled to...
Breadfruit is a starchy fruit that originated in the South Pacific but has become a staple in Caribbean cuisine. It is a member of the mulberry family and is known for its versatile nature, as it can...
The Santol fruit originates from the Malay Archipelago. It has a rounded or oval shape and thick skin in hues ranging from yellow to brown. What is a Santol Fruit? The santol fruit,...
The tropical fruit Imbe, famously called the Queen of Fruits, is indigenous to tropical Africa. Its petite size resembles a plum, while the juicy flesh exhibits a delectable sweet-tart taste. What...