Haskap is a small, elongated fruit with a sweet and tangy flavor that is sometimes compared to a blend of blueberries, raspberries, and black currants. It’s a nutritious fruit rich in vitamin C,...
Tag: Japan
The Chinese white pear is a hybrid northeast Asian pear species with an apple pear's crisp, juicy texture but a more European pear-like shape and taste. Their refreshing sweetness and crunchy texture...
Japanese plums are small, round drupes with yellow-pink flesh. They have great flavor and aroma, making them a delicious addition to any dish or refreshment. What is a Japanese Plum? The...
Yuzu is a citrus fruit native to Japan and is believed to be a hybrid of sour mandarin and Ichang papeda. Its unique flavor is tart, sour, and slightly sweet, making it a popular ingredient in...
The Satsuma mandarin is a member of the mandarin orange family known for its perfectly-balanced sweet and tart flavors. They're similar to clementines, pomelos, or tangerines and are noted for their...
Sudachi is a small, aromatic citrus fruit originating from Japan. It's about the size of a golf ball and has a tart and refreshing flavor with notes of lime and lemon. Sudachi is used in various...