The Santol fruit originates from the Malay Archipelago. It has a rounded or oval shape and thick skin in hues ranging from yellow to brown. What is a Santol Fruit? The santol fruit,...
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The tropical fruit Imbe, famously called the Queen of Fruits, is indigenous to tropical Africa. Its petite size resembles a plum, while the juicy flesh exhibits a delectable sweet-tart taste. What...
The gac fruit is highly esteemed in Southeast Asia for its brilliant red color and exceptional nutritional benefits. With an impressive supply of antioxidants, including carotenoids and vitamin C, it...
Caimito fruit is indigenous to the Caribbean, Central, and South America. The fruit’s outer layer is either purple or greenish-brown, and its pulp is white, sweet, and juicy. It can be enjoyed...
Camu camu is a robust fruit of the Amazon. This small spherical fruit originates in the Brazilian and Peruvian Amazon rainforest and is abundant in essential nutrients and antioxidants. As a result,...
The Noni fruit, indigenous to Polynesia, is commonly called the "Vomit Fruit" due to its strong odor and bitter flavor. Despite its unappealing features, traditional medicine recognizes this fruit as...