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Posts by Catherine

link to What are Bilberries?

What are Bilberries?

Bilberries are small, round, dark blue berries originating in northern Europe. These tiny fruits are edible, sweet-tasting, and packed with phytonutrients and other healthy compounds. What is a...

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link to White Currant: The Beautiful Pearl-Like Fruit

White Currant: The Beautiful Pearl-Like Fruit

White currants are tasty pearl-like berries native to Europe and Asia. They are absolutely packed with lots of Vitamin C, and their sweet-tart flavor makes them a mainstay in desserts, jams, and...

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link to Jujubes: The Mysterious Chinese Drupe

Jujubes: The Mysterious Chinese Drupe

A fascinating fruit from China, jujube is a nutrient-packed drupe used in Traditional Chinese Medicine for centuries. This sweet fruit is also an excellent food supplement and additive commonly used...

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link to Indian Strawberries: The Invasive, Ground-Cover Fruit

Indian Strawberries: The Invasive, Ground-Cover Fruit

Indian strawberries are small, red berries resembling miniature strawberries. You might have mistaken these creepy, invasive herbs for wild strawberries, but the fruits are less flavorful than wild...

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link to Everything You Need to Know About Lady Finger Bananas

Everything You Need to Know About Lady Finger Bananas

Lady finger bananas make it to the list of the most popular exotic banana varieties thanks to their unique creamy, sweet taste. Their popularity is also due to their low oxidation levels, as they...

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link to Goji Berries: A Southeast Asian “Superfruit”

Goji Berries: A Southeast Asian “Superfruit”

Goji berries are tiny, orange-red berries native to Southeast Asia. These colorful fruits have been an essential part of the Asian food and medicine scene for ages due to their flavor and health...

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About the Author

Catherine lives in an actual tropical paradise: Kenya. Her encounters with several exotic tropical fruits are more like an ordinary day-to-day eating experience. As a food writer, Catherine is always intrigued by how ingenious word spinning can create a taste and smell experience very close to what actual eating does. So she endeavors to build such an experience for her readers with every piece of content she writes.

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