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Posts by Catherine

link to Everything You Need To Know About Strawberry Guava

Everything You Need To Know About Strawberry Guava

Strawberry guava is a small edible tropical fruit with a sweet-tart flavor. It is native to South America but has become widely popular in other regions. What is a Strawberry Guava? Strawberry...

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link to Harpephyllum: The African Wild Plum

Harpephyllum: The African Wild Plum

Harpephyllum is a small, oblong tropical fruit resembling miniature mangoes. The wild plum calls Africa home, growing in the wild for ages. It has a tart flavor neutralized by creamy notes of passion...

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link to Osage Orange: A Texan Collective Fruit

Osage Orange: A Texan Collective Fruit

Don't let the name confuse you; Osage orange isn't your typical variety of citrus but a collective fruit originating in the south-central United States. It's a unique fruit resembling a green...

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link to Jatoba: The Stinking Toe Fruit

Jatoba: The Stinking Toe Fruit

Jatoba is an unpleasant-smelling pod native to South America, Central America, and the Caribbean. Don't allow the pungent odor prevent you from experiencing jatoba's goodness, as its edible pulp is...

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link to Everything You Need To Know About Feijoa

Everything You Need To Know About Feijoa

Feijoa is a fleshy and juicy fruit with a sweet aromatic flavor. It's also known as pineapple guava due to its pineapple-citrusy flavor and guava resemblance. Its high content of vitamin C makes it...

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link to Black Sapote: The Chocolate Pudding Fruit

Black Sapote: The Chocolate Pudding Fruit

Black sapotes are delicious fruits that are tomato-like in both texture and flavor. These round, squat fruits are native to Mexico, South America, and Central America. What is Black...

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About the Author

Catherine lives in an actual tropical paradise: Kenya. Her encounters with several exotic tropical fruits are more like an ordinary day-to-day eating experience. As a food writer, Catherine is always intrigued by how ingenious word spinning can create a taste and smell experience very close to what actual eating does. So she endeavors to build such an experience for her readers with every piece of content she writes.

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