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Posts by Amber Claridge

link to Blood Oranges: The Sanguine Citrus of the Mediterranean

Blood Oranges: The Sanguine Citrus of the Mediterranean

While the fruit’s name might seem unsettling, blood oranges are a delicious variety of citrus originating from the Mediterranean. Their subtly sweet and floral flavors differentiate them from other...

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link to Cherimoya: The Delicacy of the Andes Mountains

Cherimoya: The Delicacy of the Andes Mountains

The cherimoya is a unique species of tropical fruit native to Ecuador and Peru. The cherimoya was once dubbed "the most delicious fruit known to men" by American author Mark Twain. What is a...

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link to Chinese White Pears: A Mild and Crunchy Pome Fruit

Chinese White Pears: A Mild and Crunchy Pome Fruit

The Chinese white pear is a hybrid northeast Asian pear species with an apple pear's crisp, juicy texture but a more European pear-like shape and taste. Their refreshing sweetness and crunchy texture...

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link to Everything You Need to Know About Japanese Plums

Everything You Need to Know About Japanese Plums

Japanese plums are small, round drupes with yellow-pink flesh. They have great flavor and aroma, making them a delicious addition to any dish or refreshment. What is a Japanese Plum? The...

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link to Ugli Fruit: The Not-So-Pretty Jamaican Citrus Fruit

Ugli Fruit: The Not-So-Pretty Jamaican Citrus Fruit

An Ugli fruit is a type of citrus fruit named after its somewhat unappealing appearance. Don’t judge a book by its cover; although it might look a little funky, the Ugli fruit’s sweet and tangy...

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link to Amla: A Sacred Buddhist Berry

Amla: A Sacred Buddhist Berry

Amla, also known as Indian gooseberry, is a fruit that is native to Southern Asia. The berries are known for their sour and astringent flavors, which have made them popular in a wide variety of...

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About the Author

Amber is a writer who is curious about everything and loves to learn, especially about all types of food. She enjoys widening her horizons and looks forward to visiting tropical countries and trying out their cuisines.

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