Yuzu is a citrus fruit native to Japan and is believed to be a hybrid of sour mandarin and Ichang papeda. Its unique flavor is tart, sour, and slightly sweet, making it a popular ingredient in...
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Yellow watermelon is a variety of watermelon with a yellowish flesh that is sweeter and less watery than the more commonly known red-fleshed watermelon. It has a similar shape and size to traditional...
Allspice is a unique berry of the Pimenta dioica plant native to South and Central America. The name of the fruit is derived from its exotic flavors of cinnamon, nutmeg, and cloves. It has been used...
Sugar apples (Annona squamosa L.) are a tropical fruit with rough, scaly exteriors, knobby segments, and sweet, creamy flesh. They are a popular fruit in many parts of the world, including Southeast...
Ambarella is a tropical fruit native to Polynesia and Southeast Asia. The sweet and sour flavors of the fruit make them incredibly versatile, and they are most commonly used in chutneys, pickles, and...
Dates are a popular type of drupe cultivated for thousands of years in the Middle East. They are known for their sweet taste and high nutritional value, containing fiber, vitamins, and minerals....