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Posts by Alexandra

link to Everything You Need To Know About Cranberries

Everything You Need To Know About Cranberries

Cranberries are a type of fruit native to North America and are widely known for their tart taste and vibrant red color. These berries are packed with antioxidants and nutrients, making them a...

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link to Durian: Everyone’s Favorite Smelly Fruit

Durian: Everyone’s Favorite Smelly Fruit

Durian is spiky fruit native to Southeast Asia and is widespread in Thailand, Malaysia, the Philippines, and Indonesia. Despite its divisive aroma, durian has a dedicated following of fans who love...

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link to Jackfruit: The Funky and Savory Tropical Fruit

Jackfruit: The Funky and Savory Tropical Fruit

Jackfruit, a large and spiky tropical fruit, has recently gained popularity for its versatile and meaty texture. Native to Southeast Asia, the fruit can weigh up to 100 pounds and has a distinctive...

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link to Everything You Need to Know About Dragon Fruit

Everything You Need to Know About Dragon Fruit

Dragon fruit is a tropical fruit native to southern Mexico, Central America, and South America. Its unique appearance of vibrant yellow or pinkish-red skin with green scales resembles that of a...

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link to Avocado: The World’s Most Popular Savory Berry

Avocado: The World’s Most Popular Savory Berry

Avocado is a fruit that has become incredibly popular in recent years due to its numerous health benefits and versatility in cooking. Its creamy texture and rich, nutty flavor make it a popular...

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link to Blackberries: More Than Just Raspberry’s Relative

Blackberries: More Than Just Raspberry’s Relative

Blackberries are an aggregate fruit belonging to the Rosaceae family, which includes other popular fruits such as strawberries, raspberries, and apples. They are known for their sweet, juicy flavor...

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About the Author

Alexandra is a passionate writer who reveres exploring exotic fruit from far-off lands. While she’d like to one day live in a tropical paradise, she reserves that for her palate for now: from the tartness of the tamarind to the sweetness of the mangosteen. She invites others to join her on this journey of discovery, where every fruit is a new adventure.

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