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Posts by Alexandra

link to Lulo: A Curious Colombian Fruit

Lulo: A Curious Colombian Fruit

Lulo is a small, citrus-like fruit native to the Andean region of South America. It is often used in juices, jams, and desserts and is becoming increasingly popular outside of its native region due...

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link to Everything You Need to Know About Soursop

Everything You Need to Know About Soursop

Soursop is a tropical fruit native to the Caribbean, Central America, and South America. It is known for its unique flavor, resembling a blend of strawberry, pineapple, and citrus, and is becoming...

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link to Barhi Dates: The Rich, Caramel-Flavored Iraqi Drupe

Barhi Dates: The Rich, Caramel-Flavored Iraqi Drupe

Barhi dates are a type of palm fruit with a rich, deeply sweet flavor and a soft, creamy texture. Known for their unique taste and texture, Barhi dates are a popular ingredient in Middle Eastern...

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link to Tamarillos: The South American Tomato-Like Fruit

Tamarillos: The South American Tomato-Like Fruit

Tamarillos, or tree tomatoes, are a unique fruit native to South America. They resemble a tomato in shape and size but have a distinctively sweet, tangy, and slightly bitter flavor. What is a...

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link to Everything You Need to Know About Elderberries

Everything You Need to Know About Elderberries

Elderberries are a fruit that is native to Europe and North America. They are commonly used for their medicinal properties but are also used in cooking and can be found in various forms, such as...

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link to Plums: One of the First Domesticated Fruits

Plums: One of the First Domesticated Fruits

Plums are a juicy and sweet fruit considered to be one of the first domesticated fruits. They have been cultivated for thousands of years, with origins tracing back to ancient China, and are still...

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About the Author

Alexandra is a passionate writer who reveres exploring exotic fruit from far-off lands. While she’d like to one day live in a tropical paradise, she reserves that for her palate for now: from the tartness of the tamarind to the sweetness of the mangosteen. She invites others to join her on this journey of discovery, where every fruit is a new adventure.

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