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Posts by Alexandra

link to Mangosteen: The Tropical Treasure of Southeast Asia

Mangosteen: The Tropical Treasure of Southeast Asia

Mangosteen is a tropical fruit that is native to Southeast Asia and is known for its sweet and tangy flavor. It is often called the "queen of fruits" due to its delicious taste, numerous health...

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link to Banana Passionfruit: The Invasive New Zealand Delicacy

Banana Passionfruit: The Invasive New Zealand Delicacy

Banana passionfruit is a tropical fruit native to South America that has become invasive in parts of New Zealand. While some people enjoy its unique flavor, its invasive nature and potential...

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link to Everything You Need To Know About Okra

Everything You Need To Know About Okra

Okra is a green, slender fruit native to Africa and widely cultivated in warm climates across the globe. This versatile and nutritious fruit is rich in vitamins, minerals, and dietary fiber, making...

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link to Everything You Need To Know About Farkleberries

Everything You Need To Know About Farkleberries

Farkleberries are small, tart berries that are native to North America and are known for their vibrant reddish-purple color. They are often used in jams, jellies, and pies and have been used for...

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link to Jabuticaba: The Tree-Trunk Fruit

Jabuticaba: The Tree-Trunk Fruit

Jabuticaba is a unique fruit that grows directly on the trunk of its tree. The fruit is native to Brazil and has dark purplish skin with a white, juicy pulp inside that contains several tiny...

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link to Jostaberries: The Popular German Hybrid Fruit

Jostaberries: The Popular German Hybrid Fruit

Jostaberries are a relatively new fruit created in Germany in the 1970s through the crossing of black currants and gooseberries. The fruit is a deep reddish-purple color with a sweet-tart flavor and...

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About the Author

Alexandra is a passionate writer who reveres exploring exotic fruit from far-off lands. While she’d like to one day live in a tropical paradise, she reserves that for her palate for now: from the tartness of the tamarind to the sweetness of the mangosteen. She invites others to join her on this journey of discovery, where every fruit is a new adventure.

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