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Posts by Alexandra

link to Raspberries: The Delicious Aggregate Fruit

Raspberries: The Delicious Aggregate Fruit

Raspberries are a fruit that's known for being delicious and packed with nutrients. This article will explore the history and origin of the raspberry, the health benefits they offer, how to grow...

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link to Kiwifruit: One of the World’s Favorite Fuzzy Fruits

Kiwifruit: One of the World’s Favorite Fuzzy Fruits

Kiwifruit, also known as the Chinese gooseberry, is a small, fuzzy fruit with a sweet and tangy taste that has become a popular addition to many people's diets. While originally grown and cherished...

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link to Everything You Need to Know About African Horned Cucumbers

Everything You Need to Know About African Horned Cucumbers

African horned cucumbers, known as kiwano, are unique and exotic fruits with spiky and juicy green interiors, a sweet and tart flavor, and a crunchy bite. The fruit’s complex palate makes it a...

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link to Rambutan: The Uniquely Hairy Tropical Fruit

Rambutan: The Uniquely Hairy Tropical Fruit

Rambutan (Nephelium lappaceum) is a tropical fruit popular in Southeast Asia and Central America and is known for its distinctive hairy exterior and sweet, juicy white flesh. This fuzzy fruit is...

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link to Acai Berries: The Nutrient-Rich South American Fruit

Acai Berries: The Nutrient-Rich South American Fruit

Acai berries are a small Brazilian fruit that are known to be excellent for your health. They are typically used in juices or smoothies, but you may also find them frozen as a powder or an ingredient...

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link to Cherry Guava: An Invasive Delicacy

Cherry Guava: An Invasive Delicacy

Cherry guavas are a native fruit of South America that has become an invasive species in many parts of the world, including the United States. While it threatens local ecosystems, it is also a...

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About the Author

Alexandra is a passionate writer who reveres exploring exotic fruit from far-off lands. While she’d like to one day live in a tropical paradise, she reserves that for her palate for now: from the tartness of the tamarind to the sweetness of the mangosteen. She invites others to join her on this journey of discovery, where every fruit is a new adventure.

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