Allspice is a unique berry of the Pimenta dioica plant native to South and Central America. The name of the fruit is derived from its exotic flavors of cinnamon, nutmeg, and cloves. It has been used...

The Chinese quince (Pseudocydonia sinensis) is a highly tart, astringent fruit that comes from a deciduous tree belonging to the Rosaceae family. It’s used as an ornamental plant and for its edible...

Sugar apples (Annona squamosa L.) are a tropical fruit with rough, scaly exteriors, knobby segments, and sweet, creamy flesh. They are a popular fruit in many parts of the world, including Southeast...

Ambarella is a tropical fruit native to Polynesia and Southeast Asia. The sweet and sour flavors of the fruit make them incredibly versatile, and they are most commonly used in chutneys, pickles, and...

Dates are a popular type of drupe cultivated for thousands of years in the Middle East. They are known for their sweet taste and high nutritional value, containing fiber, vitamins, and minerals....

Rose hips (Rosa canina) are the fruit of the rose bush prized for centuries as a nutritional treasure. These small, round, and brightly colored fruits are packed with nutrients and antioxidants,...